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In 1991, the International Herb Association (IHA) established National Herb Week to be celebrated annually during the week prior to Mother's Day. The purpose of National Herb Week is to develop and coordinate national attention on herbs, herbal uses, herb businesses, and the IHA. Every year since 1995, the IHA has chosen to highlight a Herb of the Year. Herb of the Year selections have been established up to 2015. IHA members are invited to participate in the selection process. Long term IHA member, Chuck Voigt, who has been involved in this process for many years, explains, "The Horticultural Committee evaluates possible choices based on them being outstanding in at least two of the three major categories: medicinal, culinary, or decorative." |
![]() Rose, 2012 Herb of the Year |
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Herb societies, groups, and organizations, from around the world, work together to educate the public about these important herbs throughout the year. The IHA publishes a booklet each year to celebrate that year's selected herb. IHA members contribute material ranging from growing information to botanical information to recipes. Members receive a single copy as part of their membership. Copies are available for purchase from the IHA website by members, businesses, and the general public.
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To see more information on the International Herb Association's Herbs of the Year, visit one of the following websites: International Herb Association |
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| To contact us for more information, either write to the following address: Herb Society of Manitoba PO Box 61004 RPO Grant Park Winnipeg, MB R3M 3X8 Or contact us by email at: herbs@herbsocietymb.com |
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